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Sci. Signal., 1 December 2009 PROTOCOLSQuantitative Analysis of Protein-Lipid Interactions Using Tryptophan Fluorescence
Catherine A. Kraft1,*,
Jose Luis Garrido1,
Luis Leiva-Vega1, and
Guillermo Romero1
1 The Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA. Abstract: The fluorescent properties of the amino acid tryptophan make it a useful tool for fluorometric assays. Because tryptophan fluorescence is remarkably sensitive to the polarity of the environment, it can be used to determine the affinity of tryptophan-containing peptides for phospholipid vesicles of varying compositions. Here, we describe a method for using tryptophan fluorescence to determine the binding affinities of peptides derived from the proteins Raf-1 and KSR-1 to small unilamellar vesicles containing phosphatidic acid. The method can be extrapolated to measure the binding of other tryptophan-containing peptides or proteins to lipid vesicles.
Citation: C. A. Kraft, J. L. Garrido, L. Leiva-Vega, G. Romero, Quantitative Analysis of Protein-Lipid Interactions Using Tryptophan Fluorescence. Sci. Signal. 2, pl4 (2009). THIS ARTICLE HAS BEEN CITED BY OTHER ARTICLES:
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Science Signaling. ISSN 1937-9145 (online), 1945-0877 (print). Pre-2008: Science's STKE. ISSN 1525-8882