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Signaling through Tyr985 of Leptin Receptor as an Age/Diet-Dependent Switch in the Regulation of Energy Balance
Jia You,1
Yue Yu,1
Lei Jiang,1
Wenxia Li,1
Xinxin Yu,2
Lety Gonzalez,2
Guoqing Yang,2,
Zunji Ke,1
Wenjun Li,1
Cai Li,2*, and
Yong Liu1*
Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, and Graduate School of the Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China,1
Touchstone Center for Diabetes Research, Departments of Physiology and Internal Medicine, University of Texas Southwestern Medical Center, Dallas, Texas 75390-88542
Received for publication 28 September 2009.
Revision received 13 November 2009.
Accepted for publication 11 January 2010.
Abstract:
Leptin regulates energy homeostasis through central activationof multiple signaling pathways mediated by Ob-Rb, the long formof leptin receptor. Leptin resistance underlies the pathogenicdevelopment of obesity, which is closely associated with environmentalfactors. To further understand the physiological function ofleptin signaling mechanisms, we generated a knock-in line ofmice (Y985F) expressing a mutant Ob-Rb with a phenylalaninesubstitution for Tyr985, one of the three intracellular tyrosinesthat mediate leptin's signaling actions. Surprisingly, whereasyoung homozygous Y985F animals were slightly leaner, they exhibitadult-onset or diet-induced obesity. Importantly, both age-dependentand diet-induced deterioration of energy balance was paralleledwith pronounced leptin resistance, which was largely attributableto attenuation of leptin-responsive hypothalamic STAT3 activationas well as prominently elevated expression of hypothalamic SOCS3,a key negative regulator of leptin signaling. Thus, these resultsunmask distinct binary roles for Try985-mediated signaling inenergy metabolism, acting as an age/diet-dependent regulatoryswitch to counteract age-associated or diet-induced obesity.
* Corresponding author. Mailing address for Yong Liu: Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, 294 Taiyuan Road, Shanghai 200031, China. Phone: (086) 21-54920244. Fax: (086) 21-54920291. E-mail: liuy{at}sibs.ac.cn. Mailing address for Cai Li: Merck Research Laboratories, P.O. Box 2000, Rahway, NJ 07065. Phone: (732) 594-2862. Fax: (732) 594-3570. E-mail: cai_li{at}merck.com
Published ahead of print on 19 January 2009.
Present address: Biomedical Sciences Institute, Agency for Science,Technology and Research, Singapore, Singapore.
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