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T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1
Robert F. Margolskee*,,
Jane Dyer,
Zaza Kokrashvili*,
Kieron S. H. Salmon,
Erwin Ilegems*,
Kristian Daly,
Emeline L. Maillet*,
Yuzo Ninomiya,
Bedrich Mosinger*, and
Soraya P. Shirazi-Beechey,¶
*Department of Neuroscience, Mount Sinai School of Medicine, New York, NY 10029; Epithelial Function and Development Group, Department of Veterinary Preclinical Sciences, University of Liverpool, Liverpool L69 7ZJ, United Kingdom; and Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka 812-8582, Japan
Communicated by Linda M. Bartoshuk, University of Florida, Gainesville, FL, July 16, 2007
Received for publication May 16, 2007.
Abstract:
Dietary sugars are transported from the intestinal lumen intoabsorptive enterocytes by the sodium-dependent glucose transporterisoform 1 (SGLT1). Regulation of this protein is important forthe provision of glucose to the body and avoidance of intestinalmalabsorption. Although expression of SGLT1 is regulated byluminal monosaccharides, the luminal glucose sensor mediatingthis process was unknown. Here, we show that the sweet tastereceptor subunit T1R3 and the taste G protein gustducin, expressedin enteroendocrine cells, underlie intestinal sugar sensingand regulation of SGLT1 mRNA and protein. Dietary sugar andartificial sweeteners increased SGLT1 mRNA and protein expression,and glucose absorptive capacity in wild-type mice, but not inknockout mice lacking T1R3 or -gustducin. Artificial sweeteners,acting on sweet taste receptors expressed on enteroendocrineGLUTag cells, stimulated secretion of gut hormones implicatedin SGLT1 up-regulation. Gut-expressed taste signaling elementsinvolved in regulating SGLT1 expression could provide noveltherapeutic targets for modulating the gut's capacity to absorbsugars, with implications for the prevention and/or treatmentof malabsorption syndromes and diet-related disorders includingdiabetes and obesity.
Author contributions: R.F.M., J.D., Z.K., K.S.H.S., E.I., K.D.,E.L.M., B.M., and S.P.S.-B. designed research; J.D., Z.K., K.S.H.S.,E.I., K.D., E.L.M., and B.M. performed research; Y.N. contributednew reagents/analytic tools; R.F.M., J.D., Z.K., K.S.H.S., E.I.,K.D., E.L.M., B.M., and S.P.S.-B. analyzed data; and R.F.M.and S.P.S.-B. wrote the paper.
Conflict of interest statement: R.F.M. has a personal financialinterest in the form of stock ownership in the Redpoint Biocompany, receives consulting fees from the Redpoint Bio company,and is an inventor on patents and patent applications whichhave been licensed to the Redpoint Bio company. S.P.S.-B. isthe inventor on the subject matter of this paper "intestinalglucose sensor," which is protected by a patent filed with theEuropean Patent Office, EP04077610.6 and the U.S. Patent andTrademark Office, PCT/EP2005/054760.
To whom correspondence may be addressed at: Mount Sinai School of Medicine, Box 1065, Department of Neuroscience. 1425 Madison Avenue, New York, NY 10029. E-mail: robert.margolskee{at}mssm.edu
¶To whom correspondence may be addressed at: Epithelial Function and Development Group, Department of Veterinary Preclinical Sciences, University of Liverpool, Liverpool L69 7ZJ, United Kingdom. E-mail: spsb{at}liverpool.ac.uk
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