Note to users. If you're seeing this message, it means that your browser cannot find this page's style/presentation instructions -- or possibly that you are using a browser that does not support current Web standards. Find out more about why this message is appearing, and what you can do to make your experience of our site the best it can be.


Sci. STKE, 27 February 2007
Vol. 2007, Issue 375, p. tw71
[DOI: 10.1126/stke.3752007tw71]


Medicine Smelling Their Way to an Early Grave

Katrina L. Kelner

Science, AAAS, Washington, DC 20005, USA

When animals are reared on a near-starvation diet, they live much longer than those that eat freely. Even the fruit fly Drosophila has this reaction to a low-glucose diet and lives considerable longer on a 5% than on a 15% sugar-yeast diet. This effect of dietary restriction is easily reversed when flies consume more food. Libert et al. report a less expected effect: Just the smell of the flies’ food (yeast) can inhibit some of the effects of dietary restriction and shorten the flies’ life span by 6 to 18%. Flies lacking an essential part of their odor receptors, which have greatly impaired senses of smell, live longer than flies with intact odor sensation.

S. Libert, J. Zwiener, X. Chu, W. VanVoorhies, G. Roman, S. D. Pletcher, Regulation of Drosophila life span by olfaction and food-derived odors. Science 315, 1133-1137 (2007). [Abstract] [Full Text]

M. Leslie, Odor of food hastens dieting flies’ deaths. Science 315, 584 (2007). [Summary] [Full Text]

Citation: K. L. Kelner, Smelling Their Way to an Early Grave. Sci. STKE 2007, tw71 (2007).

To Advertise     Find Products

Science Signaling. ISSN 1937-9145 (online), 1945-0877 (print). Pre-2008: Science's STKE. ISSN 1525-8882