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MICROBIOLOGY: Noninherited Resistance to Antibiotics
Bruce R. Levin
Why is it that the rate of mortality of bacteria exposed to bactericidal antibiotics declines with time but sensitive cells survive for hours or even days of exposure? The mechanisms responsible for this persistence have perplexed microbiologists for decades. In his Perspective, Levin discusses a pair of recent studies (Balaban et al., Miller et al.) that shed light on the mechanisms responsible for this phenomenon and the way in which these bacterial persisters emerge. Levin also considers the potential clinical implications of this non-inherited form of resistance to antibiotics.
The author is in the Department of Biology, Emory University, Atlanta, GA 30322, USA. E-mail: blevin{at}emory.edu
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In Science Magazine
REPORTS
Nathalie Q. Balaban, Jack Merrin, Remy Chait, Lukasz Kowalik, and Stanislas Leibler (10 September 2004) Science305 (5690), 1622.
[DOI: 10.1126/science.1099390] |Abstract »|Full Text »|PDF »|Supporting Online Material »
REPORTS
Christine Miller, Line Elnif Thomsen, Carina Gaggero, Ronen Mosseri, Hanne Ingmer, and Stanley N. Cohen (10 September 2004) Science305 (5690), 1629.
[DOI: 10.1126/science.1101630] |Abstract »|Full Text »|PDF »|Supporting Online Material »
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