Editors' ChoiceOlfaction

An adenosine receptor for olfaction

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Sci. Signal.  06 Jun 2017:
Vol. 10, Issue 482, eaan8752
DOI: 10.1126/scisignal.aan8752

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Extracellular processing of ATP in the fish olfactory epithelium produces adenosine that is perceived by olfactory neurons.

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