Teaching Resource

Sensory Systems: Taste Perception

Science's STKE  28 Jun 2005:
Vol. 2005, Issue 290, pp. tr20
DOI: 10.1126/stke.2902005tr20

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Abstract

This Teaching Resource provides lecture notes and slides for a class covering the human taste system and is part of the course "Cell Signaling Systems: A Course for Graduate Students." The lecture begins with a discussion of five distinct qualities of taste and then proceeds to describe receptors and signaling mechanisms.

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