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COVER This week's issue features a Review that describes how ethanol affects the functions of proteins such as enzymes and ion channels by binding to specific amino acid residues in these targets. The image shows the binding of ethanol in a cavity between two α helices in a target receptor. [Image: James R. Trudell, Stanford University School of Medicine] |
Science Signaling. ISSN 1937-9145 (online), 1945-0877 (print). Pre-2008: Science's STKE. ISSN 1525-8882