21 February 2017
Vol 10, Issue 467

About The Cover

Cover image expansion

Online Cover This week features a Research Article that identifies the mechanism underlying the anti-inflammatory properties of cyanidin, a compound found in red berries and other fruits. By blocking the binding of a proinflammatory cytokine to its receptor, cyanidin alleviated symptoms in a number of mouse models of inflammation. The image shows the structure of cyanidin above some of its sources. [Image: Sarsmis; Leila/Alamy Stock Photo]