Editors' ChoiceCell Biology

Highlight: A tasteful conversation with atypical mitochondria at atypical synapses

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Science Signaling  08 May 2018:
Vol. 11, Issue 529, eaat5326
DOI: 10.1126/scisignal.aat5326

Atypical mitochondria produce ATP used as a neurotransmitter by type II taste cells to transduce sweet, bitter, or savory flavors.

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