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Why the Taste of Some Spicy Foods Lingers

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Science's STKE  06 Feb 2007:
Vol. 2007, Issue 372, pp. tw44
DOI: 10.1126/stke.3722007tw44

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vol. 2007 no. 372 tw44

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    Author Information

    1. Nancy R. Gough
    1. Science's STKE, AAAS, Washington, DC 20005, USA

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