Food as Antibiotic? | Science Signaling

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vol. 4 no. 179 ec181

DOI:

https://doi.org/10.1126/scisignal.4179ec181

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Science Signaling

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Copyright © 2011, American Association for the Advancement of Science

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Nancy R. Gough

Science Signaling, AAAS, Washington, DC 20005, USA

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Science Signaling: 4 (179)

Science Signaling

Vol 4, Issue 179
28 June 2011

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Food as Antibiotic?

By Nancy R. Gough

Science Signaling28 Jun 2011 : ec181

The yolk protein phosvitin acts as a pattern recognition receptor to help developing fish fend off bacterial infection.

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Food as Antibiotic?

By Nancy R. Gough

Science Signaling28 Jun 2011 : ec181

The yolk protein phosvitin acts as a pattern recognition receptor to help developing fish fend off bacterial infection.

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